Handmade gelato is a world famous Italian product, characterized by tastiness and specific production techniques.
Thanks to their passion for ice cream making, the founders of “Il Paradiso delle Bontà” have succeeded in creating a natural and appealing product.
The uniform texture of their gelato recalls its delicious taste, given by the use of the best raw ingredients and well-balanced recipes.
Within a few years the company has expanded and a wide range of flavours has been created, from custard and fruit-based flavours to special ones, ideal to satisfy even the most demanding palates.
The union of ice cream and pastry making opened the door to product variations such as regular and rectangular Ice Cream Cakes, Semifreddos, Single Servings, “Cremette”, Milk and Custard Puddings, and other delicious products.
By visiting the different sections of our website and by following us on Facebook and on Google+, it is easy to understand that none of our products are mass-produced, since every item is unique because of its handmade production.